Week 6 Recipes & Meal Suggestions

Hi, friends. It’s the sixth week, and the rain is getting Biblical. Still the farm flourishes. Here is what’s in store for you this week: Red Russian kale, deep red Lollo Rossa lettuce (it’s heirloom and Italian), arugula, chioggia beets with their greens, chives and oregano. Read on for recipes and meal suggestions. Happy eating!…

Week 5 Recipes & Meal Suggestions

It’s the fifth week, and it feels like late April. The cool weather is confusing our carrots. Carrots are biennial; their lifecycle (if they don’t get picked) is two years long. Ours seem to be interpreting the unseasonable coolness as the start of the second year of their life. They’ve started flowering, which will toughen…

Week 4 (2019) Recipes & Meal Suggestions

Hello! It’s the fourth week. The vegetables continue to love this weather, as do we. It is probably the finest Spring we have ever had or will ever have again. We had a bit of trouble on the farm this past weekend: Someone came through and took all our green curly kale, cutting back over…

Week 3 (2019) Recipes & Meal Suggestions

Hiya! It’s the third week. As the season continues warming, our farm’s cooler weather crops are beginning to give way to make room for more summery fare. Still, we have some nice springtime produce for you. In this week’s box you’ll find greenleaf lettuce, arugula, cilantro, lacinato kale, spring onions and beets. Read on for…

Week 2 (2019) Recipes & Meal Suggestions

Hi! It’s the second week. We hope last week’s box helped you make some delicious meals. We’ve upped the ante with this week’s haul. Get ready to spend some quality time in your kitchen. This week, you’ve got cilantro, Red Russian kale, tatsoi (the head of greens with spoon-like leaves), romaine, radishes and spring onions….

Week 1 (2019) Recipes & Meal Suggestions

It’s the first farm share of 2019. In this week’s box: bee balm (more about this down below) mint chives red mustard greens spinach spring onions Drunken Woman, an Italian heirloom lettuce (no idea where that name comes from — nobody seems to know or want to go on record about it). The bee balm…

Eggs and Bread and Veggies. Oh, My!

North Farm farm share members can now add farm eggs from Clark Farms and fresh-baked bread from Rosemont Bakehouse to each week’s delivery. Eggs are $3.75/dozen ($75 for the season). Bread is $4.50 a loaf ($90 for the season), and is a sourdough loaf. Eggs and bread will be delivered or picked up each week along with your produce. Just let us…

Week 24 Recipes and Meal Suggestions

Welcome to the 24th and final CSA share of 2018! While this is our last share, we will still pick up boxes and liners next week, so please place your box out next week on your delivery day. Speaking of next year, we will be offering a CSA again for the 2019 season, and we…

Week 23 Recipes and Meal Suggestions

Welcome to the 23rd CSA share of 2018, our second to last box! This week’s share includes bunches of mixed cooking greens (these will be loose on top), some heads of Fall lettuce, Seminole pumpkins and orange and purple sweet potatoes. We have one more week of deliveries, and then we and the farm will…

Week 22 Recipes and Meal Suggestions

  Welcome to the 22nd CSA share of 2018. This week’s box includes Chinese cabbage, some Fall lettuces, summer squash, peppers, sweet potatoes and basil. Read on for recipes and meal suggestions.   Happy eating! Andrew and Reva Russell English NorthFarmKy.com   Autumn Salad (This recipe adapted from one at Oh She Glows.) 1 head…